Wildflower – Gilbert, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (480) 454-5602 to check today's hours. Know the hours? Send them to us.

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75 E Rivulon Blvd, Gilbert, AZ 85297

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Address75 E Rivulon Blvd, Gilbert, AZ 85297

Phone(480) 454-5602

StyleBakery

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center3.8 mi southwest

About Wildflower

You will find Wildflower at 75 E Rivulon Blvd in Gilbert, about 3.8 mi southwest of central Gilbert.

It is one of 48 bakeries and sweet shops we list in Gilbert, which works out to one bakery per 6,016 residents. Nearest alternative: Panera Bread at 2820 E Germann Rd, 0.5 mi away.

Hours were not published with this listing. Most bakerys in Gilbert open in the early morning, but phoning (480) 454-5602 first is a good idea.

This is one of 6 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Gilbert	48
Nearest bakery	0.5 mi
Brand locations	6

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.